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Here are some dinner menus enjoyed by our guests.
Everything is prepared in our kitchen and is locally sourced where possible
Evening meals from €25
with wine €30
Squid stuffed with caramelized onion and shitake with ink sauce
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Pork Cheeks in Almond Sauce with olive oil mashed potato and wilted greens
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Nespero Sorbet
Oxtail cannelloni, velouté of its juice, pineapple chutney and sorrel
Bacalao with clams and White Beans
Chocolate Nemesis with orange salad
Smoked anchovies with salmorejo and crystal toast
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Dorado baked with peppers, tomatoes & potatoes, fresh garden herbs and amontillado
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Vanilla poached pear with creamed rice and chocolate sauce
Mussels steamed with fino & Parsley
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Roasted Chicken with Lemon Thyme & Artichokes, confit potatoes and courgettes
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Peaches caramelized with honey with almond ice-cream
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Quail in escabeche with pine nuts, apricots and prunes
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Sea Bass with piquillo sauce, pear radish and fennel salad
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Strawberry gratin with mascarpone and basil
Solmorejo
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Braised baby lamb with manzanilla, spinach with raisins and couscous
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Salted Caramel baked Alaska
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