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Here are some dinner menus enjoyed by our guests.
Everything is prepared in our kitchen and is locally sourced where possible
Evening meals from €25
with wine €30
Squid stuffed with caramelized onion and shitake with ink sauce
Pork Cheeks in Almond Sauce with olive oil mashed potato and wilted greens
Nespero Sorbet
Oxtail cannelloni, velouté of its juice, pineapple chutney and sorrel
Bacalao with clams and White Beans
Chocolate Nemesis with orange salad
Smoked anchovies with salmorejo and crystal toast
Dorado baked with peppers, tomatoes & potatoes, fresh garden herbs and amontillado
Vanilla poached pear with creamed rice and chocolate sauce
Mussels steamed with fino & Parsley
Roasted Chicken with Lemon Thyme & Artichokes, confit potatoes and courgettes
Peaches caramelized with honey with almond ice-cream
Quail in escabeche with pine nuts, apricots and prunes
Sea Bass with piquillo sauce, pear radish and fennel salad
Strawberry gratin with mascarpone and basil
Solmorejo
Braised baby lamb with manzanilla, spinach with raisins and couscous
Salted Caramel baked Alaska
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