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Here are some dinner menus enjoyed by our guests.

Everything is prepared in our kitchen and is locally sourced where possible

Evening meals from €25

with wine                    €30

 Squid stuffed with caramelized onion and shitake with ink sauce 

Pork Cheeks in Almond Sauce with olive oil mashed potato and wilted greens

Nespero Sorbet

Oxtail cannelloni, velouté of its juice, pineapple chutney and sorrel

Bacalao with clams and White Beans

Chocolate Nemesis with orange salad

Smoked anchovies with salmorejo and crystal toast

 Dorado baked with peppers, tomatoes & potatoes, fresh garden herbs and amontillado

Vanilla poached pear with creamed rice  and chocolate sauce

Mussels  steamed with fino & Parsley

Roasted Chicken with Lemon Thyme & Artichokes, confit potatoes and courgettes

Peaches caramelized with honey with almond ice-cream

Quail in escabeche with pine nuts, apricots and prunes

 Sea Bass with piquillo sauce, pear radish and fennel salad

Strawberry gratin with mascarpone and basil


 Braised baby lamb with manzanilla, spinach with raisins and couscous

Salted Caramel baked Alaska

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